Last week was real peachy (no pun intended). I felt so
successful and proud of the Upside Down Cake that I decided to make another
peach recipe (and I had a lot of leftover, bruised peaches). So I asked my new
friend, AllRecipes.com, for a peach recipe. There were a lot of tasty-looking
recipes, but I chose the “Southern Peach Cobbler”. As I read through the
reviews, most of them five stars, I noticed that many reviewers also left
corrections they felt would make the recipe better. I decided to stick to the original
recipe.
I peeled the skin off the badly bruised, but really juicy
peaches, and cut them up to put into a bowl. I followed the recipes exactly
(Except I put an extra dash of nutmeg in. I like my nutmeg). I was disappointed
with how liquidy it was, but that didn’t seem to affect the taste too much. My
family all had a piece, with a little vanilla ice cream on top, of course. They
all liked it. Even Kevin, my little 11 year old brother who doesn’t hand out
the compliments too often, said it was good!
One thing I did notice is that the leftovers became quite
soggy. It didn’t set up very well because I used bruised, kind of mushy
peaches. So my advice when making this Southern Peach Cobbler, is buy fresh,
firm peaches.
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