Shish Kabobs

When it comes to grilling up the meat, I let Ryan take over. Soon after we moved in to our new place about two years ago, my mother-in-law, Lisa bought Ryan a nice, new grill for graduation. Every guy needs his own grill to complete his manhood. We use this grill a lot for our meals, but when winter comes we have to figure something else out. Recently, I found this shish kabob recipe but we had already put the grill away in the garage. Luckily, last week’s snowless weather allowed us to sneak the grill out one more time this year to try out this recipe. 

The ingredients for this recipe are pretty simple and cheap. I stole the skewers and some bacon from my parent’s house, so that really helped our budget. The mushrooms and chicken take an hour to marinate so make sure you get that done first. I had Ryan as my right hand man in the kitchen, and then sent him outside to handle the grilling. The best thing about this recipe is the tangy flavor! The pineapples are just succulent and the chicken wrapped in bacon is to die for. I recommend this to any and every one.

http://allrecipes.com/recipe/chicken-and-bacon-shish-kabobs/