Tuesday, November 6, 2012

Baby Peanut Butter Pies

The latest dessert I've tried is probably one of my favorites. I found it on another blog called "My Baking Addiction", and its full of great recipes! This recipe for Peanut Butter Pie is great because of its cute, little serving size. I bought my mini glass bowls at Walmart instead of Pier 1, so mine look more like the dishes on the Fancy Feast cat commercials. The glasses she uses look a little more sophisticated, but that doesn't change the taste much. I think they have a more elegant look than any other dessert I've made and they go well with a cup of hot chocolate or coffee. 

I only changed a couple things when I made this recipe a second time. I decided to make only six servings instead of eight in order to make the crust thicker. Ryan thought the Oreo crust was the best part. When pouring the peanut butter filling into the bowls, don't fill it to the very tip-top. Make sure you leave room for the whipped cream and chocolate curls. After you've poured the peanut butter filling in, put them together in the fridge and place plastic wrap over them. Then after they have set up, flip a dollop of whipped cream and curls on.

http://www.mybakingaddiction.com/peanut-butter-pie-recipe/

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