One of my favorite foods Thanksgiving has to offer are the sauces for the meat. Turkey is the backbone of our Thanksgiving and we couldn't do without the the meat's better half. My mom made homemade cranberry sauce this year instead of using the can. And I'll tell you, homemade sauces are ten times better than the canned or store bought stuff. My mom went all out this year and made almost everything from scratch. I'm really proud of her efforts and the way she took all of these gymnasts into her home. Sometimes I think she does too much, but she really cares about people and wants to make them feel welcome in our home. This Thanksgiving was a success because of her.
Usually turkey and cranberry sauce take up most of my plate but I have now found my new favorite Thanksgiving backbone. This year, my mom tried a new Pineapple Ham Sauce that I could eat by itself. Its just another great, simple recipe. The ham and this sauce were gone first with our 30 something guests. One change we made to the ham sauce was using honey mustard instead of plain mustard. It turned out amazing.
http://www.cooks.com/rec/view/0,1727,147160-231194,00.html
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