Recipe #1: Deviled Eggs
These are a delicacy at the Nye house. My mom usually only
makes them for Thanksgiving, but they are gone after their journey around the
table. I’m not a big fan of deviled eggs but Christina and Ryan like them so
much that I had to post about it.
Christina helped with the peeling of the eggs, of course
(one for me, one for dinner, one for me…). My mom told me that older eggs are
much easier to peel than the ones you just bought at the grocery store. And
when you’re peeling 20 eggs or so, it helps if the shells cooperate.
After you’ve peeled the eggs, carefully cut them in half,
long ways, and take the yolk out. Mash all the egg yolks in a bowl with a fork.
Add mayo, honey mustard and a little bit of ranch dressing (add at small
amounts (¼ cup) of the mayo and mustard until smooth and then add a little
ranch. Spoon the mixture into the egg hole and then dash the top with paprika.
If you would like a clearer recipe, I’ve provided a good recipe at the bottom. Recipe
#1 was a success and there are no more!
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