This weekend, my family went to St. George, UT to
enjoy the warm weather. Too bad we brought the cold weather with us. Saturday’s
low was 35 degrees, so most of the morning we stayed inside, watching football and
playing Catchaphrase. The relaxation was nice. Isn’t that what vacations are
all about? The only thing missing was unhealthy, fattening food. One of my
family’s favorite finger food recipes is this Cheesy Mushroom Pull-Apart bread
we tried a while back. A perfect snack for a lazy day.
We bought all the ingredients, but left the poppy seeds out.
The hardest part while making this is cutting the bread. It really helps if you
use a bread knife. You cut the bread so it looks like a big tic tac toe box. The
first time I tried cutting the bread, it fell apart and did not look like the
picture at all. But to my surprise, it was easier to pull apart and still had great flavor. So don’t fret if it looks unappetizing. It is
supposed to be a messy, lazy, delicious finger food. Enjoy!
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